Recipes of the season

Seasonal selection

Today’s cuisine: recipes using products of the moment.

Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Soup

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

Appetizer

A sophisticated start to the meal – small in portion, big in flavor.

Main course

The star of the plate – from Flemish classics to creative dishes.

Dessert

The sweet finale – pastries, cakes and sophisticated pastry creations.

Latest recipes

fazantenborstfilet met seizoensgroenten op pastinaakpuree

Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce

Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.

Cauliflower in white sauce

Cauliflower with white sauce is a classic Flemish preparation in which tender cauliflower florets are topped with a creamy bechamel sauce.

Doritos Loaded Pizza

A crunchy snack inspired by classic pizza ingredients, with layers of Doritos® Nacho Cheese, chorizo, mushrooms and mozzarella.