Cuberdons – Authentic Ghent Neuzekes
A raspberry-based Belgian delicacy
White pepper
White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide
Bûche Crème Fraîche
where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
Truffles with raspberry
Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
Feuille d’Or with eggnog
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
Making Lawyer
Make your own eggnog with this recipe! Impress your guests with this rich and creamy homemade eggnog.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
Pain de viande aux pois chiches sucrés
Une combinaison copieuse de pain de viande classique ou de pain de viande et d’une sauce aux cerises aigre-douce, parfaite pour un repas de famille chaleureux.
Vinaigrette – the basics
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.