Crepes suzette
Thin pancakes served with a flambéed orange-butter sauce and orange liqueur
Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
Creamy Leek with Mustard and White Wine
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
A journey through the world of sauces
Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, adding layers of flavor and elevating even the simplest ingredients.
Pita House Special
A Greek-inspired pita dish packed with fresh and tasty ingredients – Taste the Mediterranean flair with every bite of this delicious pita, filled with crunchy vegetables and a creamy tzatziki sauce
Aioli
A Mediterranean garlic sauce perfect for accompanying grilled dishes or as a dipping sauce
Remoulade Sauce
Remoulade Sauce – Goes perfectly with fish, asparagus, salads, …
Tartar sauce
Enriched with lemon juice and chives, this flavorful tartar sauce is the perfect addition to fish dishes or as a dip.
Classic Cocktail Sauce
Classic cocktail sauce with ketchup, mayonnaise and whiskey – quick to prepare and delicious with seafood and cold dishes.
Classic Homemade Mayonnaise
Discover how to make a rich and creamy mayonnaise with simple ingredients – a timeless classic in any kitchen.
Cheese sauce or mornay sauce
Cheese sauce or mornay sauce is a classic French cheese sauce based on a Bechamel sauce
Spanish sauce – Sauce Espagnole
A classic, rich French brown sauce that serves as a base for many culinary creations.