Bechamel sauce
A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.
Poultry velouté sauce
A sophisticated base for countless sauce variations
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Béarnaise Sauce
A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.
Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
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The Versatile World of Vinaigrettes
Learn the basics of making vinaigrettes and discover a range of variations for every taste.
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Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made from eggs, milk, chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
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