Servings: 4
Calories: 385kcal
Materiaal
Ingredients
- 8 Slices bread (whole wheat or to taste)
- 200 gr salmon (smoked)
- 100 gr herb cheese (or goat cheese, to taste)
- butter (to grease the bread with)
Instructions
Prepare the Croque Norvégien
- Spread one side of 8 Slices bread with a layer of butter.
- Spread the herb cheese on one ungreased side of the bread and place a slice of smoked salmon on top .
- Cover with a second slice of bread, buttered side out.
Baking
- Heat a grill pan or croque-monsieur appliance over medium-high heat.
- Place the croques in the pan and cook for 3-4 minutes on each side, until the cheese is melted and the bread is nice and golden brown and crispy.
- Are you baking for a big gang? Then put the baked croques on a plate and put them in an oven of max 100°C. That way you can bake several times before going to the table.
Presentation
- Cut the croque diagonally for a nice presentation.
- Serve immediately, possibly on a wooden board, along with a small portion of salad.
Nutrition Facts
Calories: 385kcal
