Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
Special days
Making Lawyer
Make your own eggnog with this recipe! Impress your guests with this rich and creamy homemade eggnog.
Tête de Moine
Discover the rich taste and unique presentation of Tête de Moine. Perfect as an elegant addition to your cheese board, a sophisticated filling for your Sunday pistolet, a flavorful part of your series of appetizers or as part of your salad or main course.
Dates with bacon
Discover the perfect balance of sweet and savory with these simple, yet sophisticated appetizers. Ideal for parties or as an upscale snack!
Apricots with bacon
Add a sweet twist to your drinks table with these delicious bacon-wrapped apricots. An irresistible blend of flavors that will surprise everyone!
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Duck breast with red port sauce and berries with warm apples Read more »
Chocolate figure Rudolf
Discover the art of chocolate sculpting with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
Sinterklaas figures in chocolate
Discover the art of molding with our homemade St. Nicholas figurines – a sweet treat that honors tradition!
Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!