Carrot mash
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
Winter
As the days grow shorter, our “Winter” category welcomes you with open arms into a world of heartwarming and festive recipes.
Flemish stew with fresh fries, endive salad and homemade mayonnaise
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
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Flemish stew the traditional way
A delicious, traditional Flemish stew the traditional way of tender beef braised in beer and spices. Perfect for cold days!
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Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
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Liege salad
A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
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Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
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Baking duck breast – step by step
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you’re a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a deliciously crispy skin every time.
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Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
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Chocolate figure Rudolf
Discover the art of chocolate sculpting with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
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Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
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