Luxury eclairs
Delicious airy éclairs filled with a creamy crème royale, raspberries, grapes, and finished with whipped cream and powdered sugar.
Desserts
Eclairs
Airy eclairs filled with pastry cream and finished with a layer of shiny chocolate icing.
Perfect for coffee or dessert.
Decorative sugar
Decorative sugar is ideal for adding a visual and flavorful touch to cakes and desserts.
Sushi pancakes with banana and Nutella
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
Pancakes with sparkling water
Airy Pancakes with Sparkling Water
Colorful chocolates
When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Bûche Crème Fraîche
where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
Truffles with raspberry
Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.