Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
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Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
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Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
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Creamy Leek with Mustard and White Wine
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
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A journey through the world of sauces
Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, adding layers of flavor and elevating even the simplest ingredients.
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Pita House Special
A Greek-inspired pita dish packed with fresh and tasty ingredients – Taste the Mediterranean flair with every bite of this delicious pita, filled with crunchy vegetables and a creamy tzatziki sauce
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Tartar sauce
Enriched with lemon juice and chives, this flavorful tartar sauce is the perfect addition to fish dishes or as a dip.
Classic Cocktail Sauce
A spicy sauce that’s perfect for shrimp cocktails or as a dip with seafood.
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