October is the month of fragrant stews, pumpkin soup, mushrooms and game. Autumn brings rich flavors and warm dishes to the table. Discover all the recipes appropriate for October here.
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Duck breast with red port sauce and berries with warm apples Read more »
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you are a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a wonderfully crispy skin every time.
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
A surprising touch of applesauce gives this hearty Chinese tomato soup a uniquely sweet twist.
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce Read more »
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made from eggs, milk, chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
