Mussels with white wine
A quick and easy version of classic clams with white wine, made with ready-to-eat clam vegetables, herbs and clam sauce.
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October
October is the month of fragrant stews, pumpkin soup, mushrooms and game. Autumn brings rich flavors and warm dishes to the table. Discover all the recipes appropriate for October here.
Flemish stew the traditional way
A delicious, traditional Flemish stew the traditional way of tender beef braised in beer and spices. Perfect for cold days!
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Stewing carrots the traditional way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
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Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
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Cauliflower Soup with Monsieur Cuisine
A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
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Tomato soup with Monsieur Cuisine
A delicious tomato soup made with the Monsieur Cuisine. Perfect for a quick and nutritious meal.
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Liege salad
A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
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Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
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Baking duck breast – step by step
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you’re a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a deliciously crispy skin every time.
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Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
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