Recipes appropriate for cold winter days in January. Stews, casseroles and winter vegetables.
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you’re a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a deliciously crispy skin every time.
Baking duck breast – step by step Read more »
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.
Red port sauce with berries Read more »
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
Carrot Soup with Herb Cheese Read more »
A surprising touch of applesauce gives this hearty Chinese tomato soup a uniquely sweet twist.
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce Read more »
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
Swedish meatballs à la Ikea Read more »
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
Creamy Leek with Mustard and White Wine Read more »
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
Refined Salsify Soup with Blood Sausage and Scallops Read more »
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
Omelet with shiitake Read more »
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
