Stewing carrots the traditional way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
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February
February brings comfort food and warmth to the kitchen. Think stews, creamy soups, pastries with chocolate or a sophisticated dish for Valentine’s Day. Discover here all the recipes appropriate for the winter month of February.
Cauliflower Soup with Monsieur Cuisine
A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
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Liege salad
A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
Sushi pancakes with banana and Nutella
Discover how to transform classic pancakes into delicious sushi rolls with banana and Nutella, perfect as a playful dessert or unique treat.
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Cuberdons – Authentic Ghent Neuzekes
A raspberry-based Belgian delicacy
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Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
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Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Carrot Soup with Herb Cheese
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
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Swedish meatballs à la Ikea
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
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Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
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Creamy Leek with Mustard and White Wine
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
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