Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made from eggs, milk, chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
December
December is the month of coziness, celebration and sophistication. Think game dishes, stuffed turkey, croquettes, festive appetizers and desserts with chocolate or winter fruits. Perfect for Christmas and the end of the year. Discover all the recipes that fit December here.
Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion