Name: Zomerse Italiaanse Salade
Total time: 10 min
Ingredients: 120 g prosciotto (of andere ham naar wens); 100 g rucola; parmezaanse kaas (geraspt of schilfers (of feta blokjes)); 2 st perzik; balsamico crème; 4 el pijnboompitten; vinaigrette naar keuze ((optioneel))

Summer Italian Salad

A harmony of prosciutto, fresh peach, and Parmesan (or Feta) on a bed of arugula, finished with a sweet balsamic cream.

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Total Time: 10

Course: Starter

Cuisine: Italian

Keyword: arugula, peach

Servings:

Calories: 253kcal

Ingredients

120 g prosciotto or other ham of your choice
100 g arugula
Parmesan cheese grated or flaked (or feta cubes)
2 st peach
balsamic cream
4 tbsp pine nuts
vinaigrette of your choice (optional)

Instructions

Serve

Wash the arugula and drain well or dry with a salad spinner.
Cut the fresh peaches into thin slices.
Shave thin slices or flakes of the Parmesan cheese with a cheese slicer or grater.

Prepare:

Wash the arugula and drain well or dry with a salad spinner.
Cut the fresh peaches into thin slices.
Shave thin slices or flakes of the Parmesan cheese with a cheese slicer or grater.
Lightly toast the pine nuts in a dry skillet until golden brown and set aside.

Building up the salad:

Place a bed of arugula on each plate (optionally add vinaigrette).
Drape the prosciutto artistically over the arugula.
Spread the peach slices evenly over the prosciutto.
Sprinkle the shaved Parmesan cheese and toasted pine nuts over the top.

Finish:

Drizzle a generous amount of balsamic cream over the salad.
Optional: for extra flair, add some toasted pine nuts or a light lemon-olive oil vinaigrette.

Serve:

Serve immediately to keep all ingredients fresh and crisp.
Enjoy the harmonious combination of flavors!

Nutrition

Calories: 253kcal | Carbohydrates: 25.3g | Protein: 9.6g | Fat: 13.6g | Sugar: 21.7g

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