Servings: 4
Calories: 253kcal
Ingredients
- 120 g prosciotto or other ham of your choice
- 100 g arugula
- Parmesan cheese grated or flaked (or feta cubes)
- 2 st peach
- balsamic cream
- 4 tbsp pine nuts
- vinaigrette of your choice (optional)
Instructions
Serve
- Wash the arugula and drain well or dry with a salad spinner.
- Cut the fresh peaches into thin slices.
- Shave thin slices or flakes of the Parmesan cheese with a cheese slicer or grater.
Prepare:
- Wash the arugula and drain well or dry with a salad spinner.
- Cut the fresh peaches into thin slices.
- Shave thin slices or flakes of the Parmesan cheese with a cheese slicer or grater.
- Lightly toast the pine nuts in a dry skillet until golden brown and set aside.
Building up the salad:
- Place a bed of arugula on each plate (optionally add vinaigrette).
- Drape the prosciutto artistically over the arugula.
- Spread the peach slices evenly over the prosciutto.
- Sprinkle the shaved Parmesan cheese and toasted pine nuts over the top.
Finish:
- Drizzle a generous amount of balsamic cream over the salad.
- Optional: for extra flair, add some toasted pine nuts or a light lemon-olive oil vinaigrette.
Serve:
- Serve immediately to keep all ingredients fresh and crisp.
- Enjoy the harmonious combination of flavors!
Nutrition
Calories: 253kcal | Carbohydrates: 25.3g | Protein: 9.6g | Fat: 13.6g | Sugar: 21.7g
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