Meringue Italienne
Classic Italian foam or meringue italien, perfect for cake decoration or as a base for mousses. This foam is airy and stable, ideal for finishing cakes.
Meringue Italienne Read more »
Classic Italian foam or meringue italien, perfect for cake decoration or as a base for mousses. This foam is airy and stable, ideal for finishing cakes.
Meringue Italienne Read more »
Paris-Brest with mousseline cream – A classic French dessert with airy choux pastry, creamy mousseline cream and crunchy almonds.
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Hareback fillet with game sauce Read more »
Gratin dauphinois or potato gratin is a classic French casserole with thin potato slices slowly cooked in a creamy sauce with garlic and nutmeg
Tasty crispy cake with almond sand dough and pistachio batter and cherries finished with hazelnut streusel.
Dextrose is a versatile sugar for pastries and ganache and contributes to flavor, texture and shelf life.