Flemish stew the traditional way
A delicious, traditional Flemish stew the traditional way of tender beef braised in beer and spices. Perfect for cold days!
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Stewing carrots the traditional way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Stewing carrots the traditional way Read more »
Carrot
Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.
Broccoli
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
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Shallot
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.
Pasta pesto with shrimp and cherry tomatoes
A quick and tasty pasta dish perfect for a busy weeknight. This pasta pesto combines the fresh flavors of shrimp and cherry tomatoes.
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Cauliflower Soup with Monsieur Cuisine
A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
Cauliflower Soup with Monsieur Cuisine Read more »
Caesar dressing
A classic Caesar dressing that takes any salad to the next level. Perfect for a crunchy Caesar salad.
