Servings: 4
Calories: 70kcal
Ingredients
- 0,5 l Spanish sauce
- 0,5 l brown stock (beef or veal stock))
Bouquet Garni
- 2 bay leaf
- 2 sprig of thyme
- 3 parsley stalks
Instructions
- Mix the prepared Spanish sauce and brown stock in a saucepan.
- Add the bouquet garni.
- Bring to a boil and reduce heat to a gentle simmer.
- Simmer the sauce for 1 to 1.5 hours until it has thickened by almost half.
- Remove the bouquet garni and strain the sauce.
- Season to taste with salt and pepper.
Voedingswaarden
Calories: 70kcal