A classic French basic broth based on fish bones and heads. This light and delicate broth is the ideal base for fish soups, bisque and sauces such as a fish velouté. With simple ingredients and a short cooking time, you prepare a powerful flavoring.
Enjoy a crispy crispbread topped with creamy Heks’n cheese, wafer-thin cucumber, smoked salmon and fresh dill. A tasty recipe for a healthy snack, light lunch or appetizer. Ideal for those who love whole wheat crackers, rye bread or high-fiber toast with a Scandinavian twist.
French toast with witch cheese, salmon, cucumber and dill Read more »
Kebab is a dish originally from the Middle East and consists of pieces of meat, fish or vegetables strung on a skewer and grilled or roasted.
A quick and easy version of classic clams with white wine, made with ready-to-eat clam vegetables, herbs and clam sauce.
Shrimp-stuffed tomato – A classic Belgian appetizer with fresh flavors and a touch of luxury, perfect for any occasion.
In the culinary world, precision is key, especially when it comes to preparing meat and fish. An indispensable tool for any chef, amateur or professional, is the meat thermometer.
