Bûche Crème Fraîche
where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
Other chocolates
Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
Chocolate figure Rudolf
Discover the art of chocolate sculpting with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
Chocolate Nation – Antwerp
Located in the heart of Antwerp, Chocolate Nation promises to be an experience every chocolate lover dreams of.
Sinterklaas figures in chocolate
Discover the art of molding with our homemade St. Nicholas figurines – a sweet treat that honors tradition!
Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
Coconut-Chocolate Crisps
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read more »
My Chocolate Adventure at CVO Ghent
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.