Bûche Crème Fraîche
where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
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Other chocolates
Easter eggs filled with praline or gianduja
How to make chocolate Easter eggs with appropriate filling … A step-by-step guide to a tasty Easter.
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Chocolate figure Rudolf
Discover the art of chocolate sculpting with my homemade Rudolf the reindeer, a sweet symbol of the holidays.
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Chocolate Nation – Antwerp
Located in the heart of Antwerp, Chocolate Nation promises to be an experience every chocolate lover dreams of.
Chocolate Nation – Antwerp Read more »
Saint Nicholas figures in chocolate
Discover the art of molding with our homemade St. Nicholas figurines – a sweet treat that honors tradition!
Saint Nicholas figures in chocolate Read more »
Chocolate Saint Nicholas figures
Discover the art of creating Sinterklaas figures with three types of chocolate – a sweet tradition for the holidays!
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Coconut Chocolate Croquettes
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
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The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
The 4 types of chocolate Read more »
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate
From Cocoa bean to the basic ingredients for chocolate Read more »
My Chocolate Adventure at CVO Ghent
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.
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