Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
Breakfast
Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
Scrambled eggs with toast and sun-dried tomatoes Read more »
Lost bread
Verloren brood is a Belgian-Dutch dish made from stale bread, milk, eggs, sugar and spices
Omelette with shiitake mushrooms
Simplicity with a small touch, quick to prepare and above all tasty. A shitake omelette is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to make a fluffy omelette.
Omelette plain
A natural omelette is a dish made from eggs, fried in butter or oil to a fluffy omelette, served without additives.
Omelette with bacon cubes
An omelette with bacon cubes is a dish made of eggs, bacon cubes, and possibly other vegetables, fried in butter or oil to make a fluffy omelette.