Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
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Breakfast
Fried Eggs Deluxe with Tête de Moine
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
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Scrambled eggs with toast and sun-dried tomatoes
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
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Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
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Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
Omelet with bacon bits
An omelet with bacon bits is a dish made of eggs, bacon bits, and possibly other vegetables, fried in butter or oil to form an airy omelet.
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