Croissant with Nutella
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
Croissant with Nutella Read more »
A croissant with Nutella combines the best of both worlds: the lightness and butteriness of a croissant with the rich, chocolate-hazelnut flavor of Nutella. No chocolate cake does better.
Croissant with Nutella Read more »
A delectable twist on the classic bouncer, now with the elegant flavor of Tête de Moine cheese.
Fried Eggs Deluxe with Tête de Moine Read more »
Creamy scrambled eggs on crisp toast, enriched with the deep flavors of sun-dried tomatoes
Scrambled eggs with toast and sun-dried tomatoes Read more »
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made from eggs, milk, chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
Omelet with shiitake Read more »
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
An omelette with bacon cubes is a dish made of eggs, bacon cubes, and possibly other vegetables, fried in butter or oil to make a fluffy omelette.
Omelette with bacon cubes Read more »