Tigersoe
Make these airy tiger puffs filled with cream prise and a crispy top for a festive treat. Perfect for any party or a cozy moment at home.
Week of Taste 2024: Discover the Taste of Half-Half 🍽️
In Flavor Week, the theme is “Half-Half”-a perfect balance between plant and animal foods.
Week of Taste 2024: Discover the Taste of Half-Half 🍽️ Read more »
The best bolognaise sauce according to Knorr
This award-winning recipe by Miet Schraepen won Knorr Belgium’s national title for best bolognaise sauce! The base is a delicious, homemade passata of grilled vegetables.
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Tartelettes with frangipane filling and apple finished with pistachios
Enjoy this delicious tartelettes made with homemade lard dough, frangipane filling, and fresh apples, finished with chopped pistachio nuts.
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Chou Parisien
Chou parisien – A classic French dessert of puffs filled with whipped cream and bound cherries finished with a layer of powdered sugar.
Croque Monsieur with Béchamel sauce
The classic French croque with ham and cheese, easy and quick to prepare and with an extra layer of béchamel sauce and gratinated cheese.
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Croque Norvégien
Croque Norvégien – A refined croque with smoked salmon and fresh herb cheese, ideal for an upscale lunch.
Croque Bolognaise
The classic French croque with ham and cheese with an Italian twist – an extra layer of bolognaise sauce and grated cheese.
Croque Hawai
Croque Hawai – the classic French croque with ham and cheese and pineapple, easy and quick to prepare.
Croque Madame
Croque Madame is a delicious variation on the classic Croque Monsieur, finished with a fried fried fried egg.
Witch roll
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal