Jo Huys, Author at Jo Huys

Truffles with ganache from Batida de Côco

Coco Loco – Luxury fondant ball truffles with a heart of Batida de Côco coated in an aromatic coconut rind.

Sweet Samba – Juicy Passoã ganache encased in rich dark chocolate ball truffles finished with granulated sugar.

A sophisticated treat: Silky smooth Advocate Ganache in a luxurious chocolate jacket.

Elegant Infusion – Fondant bullet truffles with a delicate Tea Ganache filling.

Sweet temptation – White Chocolate bullet truffles infused with Kirsch

Luxury in Every Bite – White Chocolate Bullet Truffles with a surprising core of White Wine Ganache finished in bresilienne.

Shiny Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish

Discover the art of molding with our homemade St. Nicholas figurines – a sweet treat that honors tradition!

Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!

Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.

A surprising touch of applesauce gives this hearty Chinese tomato soup a uniquely sweet twist.

Enjoy these delicious homemade Melo Cakes with a crispy bottom, soft filling and chocolate finish.