Author name: Jo Huys

blank

Bread pudding

A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.

Bread pudding Read more »

Tête de Moine

Discover the rich taste and unique presentation of Tête de Moine. Perfect as an elegant addition to your cheese board, a sophisticated filling for your Sunday pistolet, a flavorful part of your series of appetizers or as part of your salad or main course.

Tête de Moine Read more »

Scroll to Top