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+ servings

Truffles with ganache of Advocate

A sophisticated treat: Silky smooth Advocate ganache in a luxurious chocolate jacket.
Total Time: 3 hours
Course: Dessert
Cuisine: Belgian
Keyword: Belgian chocolate, Belgian desserts, Bullet truffles, chocolate, lawyer, Truffles
Servings: 60
Calories: 80kcal

Materiaal

Ingredients
 

Ganache

Dipping

Flakes

Instructions

Ganache

  • Melt the white chocolate
  • Bring the cream and milk to a boil.
  • Pour this mixture over the melted white chocolate and mix until smooth.
  • Let the mixture cool and then add the eggnog.
  • Put the ganache in a piping bag. Make sure the ganache has a temperature below 30°C or the bullet truffles will melt.
  • Remove the top lid from the ball truffles and save for later. Leave the ball truffles in the plastic. Fill the truffle molds with the ganache.
    onafgewerkte witte kogetruffels worden gevuld met ganach van advocaat
  • Let cool in the refrigerator for 10-15 minutes until the ganache has set

Close

  • Put some tempered white chocolate in the other half of the plastic wrap and place it on top of the other half. Press gently until everything seals well.
    deksel witte kogel truffels spuiten
  • Put in the refrigerator for about 10 minutes

Finish

  • Using a pallet knife, spread some tempered white chocolate over the table and make flakes.
  • Unmold the truffles
  • Dip the truffles in tempered white chocolate and then roll them through the flakes.
  • Let the truffles cool and harden.

Voedingswaarden

Serving: 1st | Calories: 80kcal
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