Croque Monsieur with Béchamel sauce
The classic French croque with ham and cheese, easy and quick to prepare and with an extra layer of béchamel sauce and gratinated cheese.
cheese
Croque Norvégien
Croque Norvégien – A refined croque with smoked salmon and fresh herb cheese, ideal for an upscale lunch.
Croque Bolognaise
The classic French croque with ham and cheese with an Italian twist – an extra layer of bolognaise sauce and grated cheese.
Croque Hawai
Croque Hawai – the classic French croque with ham and cheese and pineapple, easy and quick to prepare.
Croque Madame
Croque Madame is a delicious variation on the classic Croque Monsieur, finished with a fried fried fried egg.
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Tagliatelle with green vegetables and blue cheese Read more »
Camembert on the BBQ
A deliciously creamy and savory appetizer, perfect for a summer barbecue. This melted camembert is an explosion of flavor combined with herbs and honey.
Tête de Moine
Discover the rich taste and unique presentation of Tête de Moine. Perfect as an elegant addition to your cheese board, a sophisticated filling for your Sunday pistolet, a flavorful part of your series of appetizers or as part of your salad or main course.