Seasonal selection
Today’s cuisine: recipes using products of the moment.
Mussels with white wine
A quick and easy version of classic clams with white wine, made with ready-to-eat clam vegetables, herbs and clam sauce.
Flemish stew the traditional way
A delicious, traditional Flemish stew the traditional way of tender beef braised in beer and spices. Perfect for cold days!
Stewing carrots the traditional way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Cauliflower Soup with Monsieur Cuisine
A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
Tomato soup with Monsieur Cuisine
A delicious tomato soup made with the Monsieur Cuisine. Perfect for a quick and nutritious meal.
Liege salad
A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Choose your dish
From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Warm inside, full of flavor – from classics to surprises in the bowl.

A sophisticated start to the meal – small in portion, big in flavor.

The star of the plate – from Flemish classics to creative dishes.

The sweet finale – pastries, cakes and sophisticated pastry creations.
Latest recipes
Paneling in English
Paneling in English is a classic technique where you give meat, fish or vegetables a crispy coating by passing them through flour, egg and breadcrumbs one after the other.
It creates a golden brown, flavorful crust that keeps the inside juicy.
Soy sauce (Shoyu)
Soy sauce (shoyu) is a Japanese fermented sauce made from soybeans and grain. Indispensable in ramen, soups, marinades and dips.
Leek puree with bacon cubes
Mashed potatoes with stewed leeks, finished with crispy bacon. Belgian comfort food that goes with sausage, stew or a simple salad.
