Seasonal selection

Today’s cuisine: recipes using products of the moment.

Liege salad

A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
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Bread pudding

A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
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Choose your dish

From a steaming bowl of soup to the last piece of dessert – every dish has its place at the table. Here are my favorites for each course: honest, homemade and with flavor that lingers.

Salsify soup with black pudding and scallops

Warm inside, full of flavor – from classics to surprises in the bowl.

Fresh salad with goat cheese, apple, walnuts and balsamic on a white plate

A sophisticated start to the meal – small in portion, big in flavor.

pork cheek stew

The star of the plate – from Flemish classics to creative dishes.

Praline truffles

The sweet finale – pastries, cakes and sophisticated pastry creations.

Latest recipes

Paneling in English

Paneling in English is a classic technique where you give meat, fish or vegetables a crispy coating by passing them through flour, egg and breadcrumbs one after the other. It creates a golden brown, flavorful crust that keeps the inside juicy.
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