Pizza Funghi
Enjoy a flavorful Pizza Funghi with fresh mushrooms, mozzarella and aromatic garlic. Use our basic pizza dough recipe to make this delicious classic yourself!
Pizza Margherita
A simple, classic Pizza Margherita that is always a hit. Fresh tomato sauce, creamy mozzarella, and a hint of basil make this a timeless favorite.
Making pizza dough yourself
With this simple pizza dough recipe, you can make the perfect base for any pizza yourself. Crispy, fluffy and full of flavor – ideal for a family pizza night.
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Stew with pork cheeks
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
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Flower
Discover all about wheat flour, the most commonly used type of flour for bread, pastries and more
Quiche with Brussels sprouts
Delicious quiche with Brussels sprouts, perfect as a side dish or light meal. Made with leftover ingredients from Brussels sprouts and puff pastry.
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Swans
Airy puffs in the shape of dainty swans, filled with creamy pastry cream and fresh pineapple filling. Perfect for any festive occasion.
Puff pastry snacks with salmon and herb cheese
A simple and elegant appetizer made of crispy puff pastry filled with creamy herb cheese and smoked salmon. Perfect for a party or a cozy get-together.
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Mini Spaghetti Pizzas
Have leftovers from a tasty spaghetti sauce and a sheet of puff pastry in the fridge? Turn them into delicious, quick mini pizzas! This easy recipe will help turn your leftovers into a delicious snack or meal.
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Tea Cookies
Delicious handmade tea cookies with various finishes such as cinnamon, coconut and decorative sugar. Perfect with a cup of tea (or coffee)!
Ham rolls with Belgium endive and cheese sauce
A classic preparation from Belgian gastronomy. Smeuïg Belgium endive wrapped in delicate ham, topped with a creamy cheese sauce and oven-baked to a harmonious gratin top layer.
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