Truffles with white wine ganache
Luxury in Every Bite – White Chocolate Bullet Truffles with a surprising core of White Wine Ganache finished in bresilienne.
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Truffles with ganache of Cointreau
Shiny Temptation – Fondant Chocolate bullet truffles with Cointreau and an elegant bronze finish
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Sinterklaas figures in chocolate
Discover the art of molding with our homemade St. Nicholas figurines – a sweet treat that honors tradition!
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Chocolate Sinterklaas figures
Discover the art of creating Santa Claus figures with three types of chocolate – a sweet tradition for the holidays!
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Carrot Soup with Herb Cheese
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
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Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce
A surprising touch of applesauce gives this hearty Chinese tomato soup a uniquely sweet twist.
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Melo cakes
Enjoy these delicious homemade Melo Cakes with a crispy bottom, soft filling and chocolate finish.
Coconut-Chocolate Crisps
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
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Snowballs with a Twist
Creamy milk chocolate and hazelnut praline surprises
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Making truffles
A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.
The Art of the Tempering Process
Dive into the techniques of tablering, and discover why a tempering machine is your best friend.
There are several ways to heat chocolate, from the traditional au bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
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The 4 types of chocolate
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
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