Pralines with eggnog 2
Elegant and Rich – Lawyer Pralines for a Luxurious Experience
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Feuille d’Or with eggnog
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
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Making Lawyer
Make your own eggnog with this recipe! Impress your guests with this rich and creamy homemade eggnog.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
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Pain de viande aux pois chiches sucrés
Une combinaison copieuse de pain de viande classique ou de pain de viande et d’une sauce aux cerises aigre-douce, parfaite pour un repas de famille chaleureux.
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Vinaigrette – the basics
Vinaigrette based on oil and vinegar is a simple sauce and has become a fixture in many cuisines worldwide.
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Dipping chocolates – Coconut
Make your own delicious coconut chocolates with a touch of Batida de Coco, for a tropical twist on your chocolate snacks.
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Dipping chocolates – Malaga
Discover the rich flavors of milk chocolate combined with cognac-soaked raisins in these delicious Malaga chocolates
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Dipping chocolates – Java
A simple guide to making Java chocolate pralines, enriched with the subtle flavor of tea infusion, for a unique taste experience.
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Dipping chocolates – mocha satin
Learn how to make these refined mocca chocolates, with a rich combination of coffee and dark chocolate, perfect for coffee lovers.
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Dipping chocolates – Kroka
A step-by-step guide to making dipping chocolates, a delicious combination of white chocolate and feuilletine.
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Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.