Servings: 4
Ingredients
Bantam potatoes (or bantam patties)
Instructions
Preparation
- Preheat the oven to 200°C (hot air).
- Wash the new potatoes and halve them (no need to peel them).
- Peel the carrots and cut pieces 6cm long. Then cut lengthwise into 2 and again into 2 (so into 4 😉 ). You may as well slice them if you prefer.
Herbs
- Season separately the new potatoes with olive oil, za-atar, rosemary sprigs, garlic, salt and pepper.
- Mix the carrots with olive oil, thyme, honey, salt and pepper.
- Place potatoes and carrots each on one side of a baking sheet.
Baking
- Place the baking sheet in the center of the oven and roast for 40-45 minutes until everything is golden brown and cooked. Stir every 15 minutes.
- During the last 15 minutes, taste and season the new potatoes and carrots as desired. Then let these continue to grill briefly until tender.
💡 Tips
- Do you prefer a softer result with less color? Then lower the temperature to 170°C and increase the cooking time to 55-60 minutes.
- For the last 10 minutes, add some cherry tomatoes for extra color and freshness.
