Want to impress your guests with a perfectly set table? A beautiful table setting can turn an ordinary meal into a special experience.
Table Arrangement: A Guide to the Perfectly Set Table Read more »
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
Cranberry compote with fresh cranberries – ideal as a side dish with game dishes or as a sweet addition to desserts.
Airy puffs in the shape of dainty swans, filled with creamy pastry cream and fresh pineapple filling. Perfect for any festive occasion.
A simple and elegant appetizer made of crispy puff pastry filled with creamy herb cheese and smoked salmon. Perfect for a party or a cozy get-together.
Discover the rich taste and unique presentation of Tête de Moine. Perfect as an elegant addition to your cheese board, a sophisticated filling for your Sunday pistolet, a flavorful part of your series of appetizers or as part of your salad or main course.
Discover the perfect balance of sweet and savory with these simple, yet sophisticated appetizers. Ideal for parties or as an upscale snack!
Add a sweet twist to your drinks table with these delicious bacon-wrapped apricots. An irresistible blend of flavors that will surprise everyone!
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Duck breast with red port sauce and berries with warm apples Read more »
