Pralines with speculoos
Traditional Delight: Speculoos Pralines for a Spicy Treat
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Pralines
Chocolates are the essence of fine chocolatery. This category is dedicated to the art of making pralines, which differ from truffles in their various shapes and fillings. From classic fillings like nougat and ganache to innovative creations using fruits, nuts, and liqueurs, these recipes reveal the versatility and creativity in making pralines. Each praline is a small work of art, ready to surprise and seduce.
Pralines with cherry
Sweet and Shimmering: Cherry Pralines with a Touch of Romance
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Pralines with mocha ganache
A Coffee Kick in Every Bite: Mocha Ganache Pralines
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Pralines with marzipan ganache
A sweet temptation: Pralines with a Heart of Marzipan Ganache
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Chocolate Nation – Antwerp
Located in the heart of Antwerp, Chocolate Nation promises to be an experience every chocolate lover dreams of.
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My Chocolate Adventure at CVO Ghent
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.
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