Clarified butter
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.
Cream, an essential ingredient for a creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Discover the versatility, health benefits and culinary uses of olive oil in your kitchen.