Clarified butter
Clarified butter is indispensable in the kitchen for classic preparations such as asparagus the Flemish way. With these methods, you’ll never burn your butter again!
Ingredients
Cream
Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Shallot
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.