Author name: Jo Huys

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Salt

Salt is an essential mineral often used to enhance and preserve the flavor of food. It is extracted from sea salt and salt mines, and comes in several varieties, such as table salt, sea salt and Himalayan salt.

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Garlic

Garlic is a bulbous plant related to onion, leek, and chives. It is used worldwide as a seasoning in various cuisines and also has medicinal properties.

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Butter

Butter is a dairy product made by churning cream. It consists mainly of milk fat and has a rich, full flavor that makes it a popular ingredient in both cooking and baking.

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