Moscow Mule
A refreshing cocktail with a spicy kick of ginger and a hint of lime.
Flemish stew with fresh fries, endive salad and homemade mayonnaise
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
Flemish stew with fresh fries, endive salad and homemade mayonnaise Read more »
Mojito
A refreshing classic Cuban cocktail with mint, lime, rum and crushed ice.
Perfect for a summer party!
Mussels with white wine
A quick and easy version of classic clams with white wine, made with ready-to-eat clam vegetables, herbs and clam sauce.
Melon with ham
A refreshing and summer salad with a twist: the classic ham and melon enriched with tomato, feta and apricots for an extra dimension of flavor.
Assiette Valaisanne
A flavorful Swiss specialty from the Valais region, perfect for a light meal. Discover the rich flavors of local meats and cheeses.
Shrimp-stuffed tomato
Shrimp-stuffed tomato – A classic Belgian appetizer with fresh flavors and a touch of luxury, perfect for any occasion.
Flemish stew the grandmother’s way
A delicious, traditional grandmotherly Flemish stew of tender beef braised in beer and spices. Perfect for cold days!
Stewing carrots the grandmother’s way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Carrot
Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.
Broccoli
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.