Assiette Valaisanne
A flavorful Swiss specialty from the Valais region, perfect for a light meal. Discover the rich flavors of local meats and cheeses.
Shrimp-stuffed tomato
Shrimp-stuffed tomato – A classic Belgian appetizer with fresh flavors and a touch of luxury, perfect for any occasion.
Flemish stew the grandmother’s way
A delicious, traditional grandmotherly Flemish stew of tender beef braised in beer and spices. Perfect for cold days!
Stewing carrots the grandmother’s way
A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
Carrot
Carrots add sweetness, color and nutritional value to a variety of dishes. They can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish.
Broccoli
Broccoli is a green vegetable belonging to the cabbage family. It has a thick stem with a cauliflower-like head and is often praised for its nutritional value and versatility in cooking. Here are some basic techniques for preparing broccoli.
Tagliatelle with green vegetables and blue cheese
A culinary adventure of tagliatelle with creamy blue cheese and a colorful mix of green vegetables. With frozen vegetables if it has to be quick but of course always better with version vegetables.
Tagliatelle with green vegetables and blue cheese Read more »
Cherry tomatoes
Cherry tomatoes, small and sweet and juicy, are perfect for salads, snacks, and as a colorful addition to various dishes.
Cream
Cream, an essential ingredient for creamy texture and rich flavor, is frequently used in sauces, soups and desserts.
Shallot
The shallot, versatile kitchen ingredient and loved for its mild and sweet taste, is often used in sauces, salads and as a seasoning in various dishes.