Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
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The Versatile World of Vinaigrettes
Learn the basics of making vinaigrettes and discover a range of variations for every taste.
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Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made from eggs, milk, chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
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Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
Omelette with bacon cubes
An omelette with bacon cubes is a dish made of eggs, bacon cubes, and possibly other vegetables, fried in butter or oil to make a fluffy omelette.
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Apricot tart
An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.
Kriek taart
Indulge in the delicious taste of sweet cherries in a homemade cherry pie, a perfect addition to any occasion.
Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
Balls in tomato sauce
A classic comfort dish with a touch of whiskey.Perfect for a family dinner, serve with mashed potatoes and peas and carrots.
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