Jo Huys, Author at Jo Huys

Demi-Glace

Classic demi-glace: French base sauce with full, deep flavor. Ideal as a base for meat sauces and gourmet dishes.

A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.

The Refined French Sauce for Fish Dishes

Classic poultry velouté sauce based on chicken stock and roux. Light, creamy base sauce from French cuisine.

A sophisticated, velvety sauce from French cuisine.

The English Mornay Sauce – a rich and flavorful cheese sauce.

A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.

A quick and easy version of Hollandaise sauce

A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.

Learn the basics of making vinaigrettes and discover a range of variations for every taste.

Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.