Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
November 2020
Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
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Omelet nature
An omelet nature is a dish made from eggs, fried in butter or oil into an airy omelet, served without additives.
Omelet with bacon bits
An omelet with bacon bits is a dish made of eggs, bacon bits, and possibly other vegetables, fried in butter or oil to form an airy omelet.
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Apricot tart
An apricot cake is a delicious fruit pie with a dough bottom and a filling of sweet apricots.
Cherry pie the traditional way
Old-fashioned cherry pie the traditional way – with fresh cherries, crispy dough and pure nostalgia from Belgian cuisine.
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Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
Vol-au-vent
Classic Belgian recipe for vol-au-vent or chicken pot pie: puff pastry filled with chicken, meatballs, mushrooms and creamy sauce. Grandmother’s cuisine at its best.
Balls in tomato sauce
A classic comfort dish with a touch of whiskey.Perfect for a family dinner, serve with mashed potatoes and peas and carrots.
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