Alles met smear

A journey through the world of sauces

Sauces are an essence of many world cuisines, including French cuisine. They bring dishes to life, adding layers of flavor and elevating even the simplest ingredients.

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Cheese sauce or mornay sauce

Cheese sauce or mornay sauce is a classic French cheese sauce based on a Bechamel sauce

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Bechamel sauce

A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.

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Fish velouté sauce

The Refined French Sauce for Fish Dishes

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Poultry velouté sauce

A refined base for countless sauce variations

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Veal velouté sauce

A refined, velvety sauce from French cuisine.

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