Carrot Soup with Herb Cheese
Discover a heartwarming soup that combines the sweetness of carrots with the freshness of orange.
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October
October is the month of fragrant stews, pumpkin soup, mushrooms and game. Autumn brings rich flavors and warm dishes to the table. Discover all the recipes appropriate for October here.
Sweet-spicy Chinese Tomato Soup with Chicken and Applesauce
A surprising touch of applesauce gives this hearty Chinese tomato soup a uniquely sweet twist.
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Swedish meatballs à la Ikea
Forget the trip to Ikea; now make the famous Swedish meatballs just at home! Perfect for a cozy evening or a snack during a party.
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Creamy Leek with Mustard and White Wine
Traditional leeks in a rich bechamel sauce, enriched with subtle flavorings. The harmony of mustard and white wine gives a sophisticated twist to this Belgian classic.
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Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.
Omelet with shiitake
Simplicity with a little touch, quick to prepare and above all delicious. A shitake omelet is a dish made of eggs, milk, finely chopped shitake mushrooms and possibly other vegetables, fried in butter or oil to form an airy omelet.
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Frangipane cake
My favorite cake – Indulge in a delicious frangipane cake, a traditional pastry made from an almond filling and dough base, a perfect addition to any occasion
Vol-au-vent
Classic Belgian recipe for vol-au-vent or chicken pot pie: puff pastry filled with chicken, meatballs, mushrooms and creamy sauce. Grandmother’s cuisine at its best.