Bûche Crème Fraîche
where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
November
November brings the smell of stews and game into the kitchen. Think deer ragout, pumpkin soup, stew and spicy desserts. The first Saint Nicholas treats also appear: Saint Nicholas buns, speculaas and hot chocolate. Discover all the recipes appropriate for November here.
Truffles with raspberry
Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
Feuille d’Or with eggnog
A luxurious treat that combines the rich flavor of eggnog with the sweetness of white chocolate, topped off with a crunchy coating for the perfect finish.
Making Lawyer
Make your own eggnog with this recipe! Impress your guests with this rich and creamy homemade eggnog.
Meatloaf with sweet chickpeas
A hearty combination of classic meatloaf or meatloaf and a sweet and sour cherry sauce, perfect for a cozy family meal.
Bread pudding
A delicious, simple treat in which old bread is transformed into a blissful sweet treat. Ideal for reducing food waste and perfect as comfort food on a cold day. With a hint of cinnamon and raisins, a classic that delights young and old.
Dates with bacon
Discover the perfect balance of sweet and savory with these simple, yet sophisticated appetizers. Ideal for parties or as an upscale snack!
Apricots with bacon
Add a sweet twist to your drinks table with these delicious bacon-wrapped apricots. An irresistible blend of flavors that will surprise everyone!
Duck breast with red port sauce and berries with warm apples
Treat yourself and your guests to a culinary feast with this flavorful combination of perfectly cooked duck breast served with a rich red port sauce with berries and delicious croquettes. This dish brings together elegance and deep flavors for an unforgettable meal.
Duck breast with red port sauce and berries with warm apples Read more »
Baking duck breast – step by step
Learn how to bake duck breast to perfection with this simple and clear guide. Whether you are a beginner or an experienced cook, this method ensures a juicy, flavorful duck breast with a wonderfully crispy skin every time.
Red port sauce with berries
Add a touch of elegance to your meals with this delicious red port sauce with berries. Perfect for game dishes, this sauce combines the rich flavors of port and game stock with the freshness of berries for an unforgettable culinary experience.