Carrot mash
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
December is the month of coziness, celebration and sophistication. Think game dishes, stuffed turkey, croquettes, festive appetizers and desserts with chocolate or winter fruits. Perfect for Christmas and the end of the year. Discover all the recipes that fit December here.
Carrot mash is a colorful and flavorful variation of classic mash, in which the sweetness of carrots predominates. Ideal as a side dish for various meat and fish dishes.
An authentic Belgian classic: tender Flemish stew served with crispy fresh fries, endive salad and creamy homemade mayonnaise. Perfect comfort food!
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A delicious, traditional Flemish stew the traditional way of tender beef braised in beer and spices. Perfect for cold days!
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A nostalgic and heartwarming dish for flavorful carrots like grandma used to make them.
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A delicious cauliflower soup, perfect for a cold day. Quick and easy to make with the Monsieur Cuisine.
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A classic Belgian salad with warm potatoes, green beans, bacon and a delicious mustard vinaigrette. Perfect for lunch or light dinner.
When it comes to coloring chocolate, Barry Callebaut’s Power Flowersâ„¢ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
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A raspberry-based Belgian delicacy
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where “bûche” refers to a log or in culinary terms often to a roll-shaped or rectangular cake. “Crème fraîche” literally means ‘fresh cream’ and is a type of thick cream
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Bullet truffles with raspberry ganache finished with a red tint and a spiral of white chocolate
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Elegant and Rich – Lawyer Pralines for a Luxurious Experience
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