All about truffles
What is a truffle? Truffles are small, often round candies made from chocolate ganache (a mixture of chocolate and cream),
All about truffles Read more »
What is a truffle? Truffles are small, often round candies made from chocolate ganache (a mixture of chocolate and cream),
All about truffles Read more »
Crunchy sweets with a unique transfer print.
Discover the delectable combination of chocolate and toasted coconut, presented in sophisticated, printed squares.
Coconut Chocolate Croquettes Read more »
Creamy milk chocolate and hazelnut praline surprises
Snowballs with a Twist Read more »
A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.
Dive into the techniques of tablering, and discover why a tempering machine is your best friend.
There are several ways to warm chocolate, from the traditional au bain-marie method to using a microwave. For this blog, however, we choose the most accurate and efficient method (at home): the chocolate tempering machine.
The Art of the Tempering Process Read more »
Delve into the rich varieties of chocolate and discover the unique flavors and textures of dark, milk, white and ruby chocolate.
The 4 types of chocolate Read more »
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.
My Chocolate Adventure at CVO Ghent Read more »