Servings: 4
Calories: 200kcal
Ingredients
- 4 Portions Solid boiling potatoes (not too big)
- 6 Tablespoons (olive) oil (Use your favorite oil)
Spice mixture
- 1 pinch salt and pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- 1 teaspoon brown sugar
- 1 teaspoon marjoram
- 1 pinch nutmeg
Instructions
- Preheat the oven to 150°
- Gather all the ingredients
- Put the bell pepper – cayenne – sugar – marjoram in a jar and mix
- Rinse the potatoes well
- Dry, no peeling required
- Cut the potatoes (in height!) into 2 and then again into 2. This way you get 4 long yet narrow pieces of potato wedges
- Make sure that all potato segments have an equal thickness (i.e. cooking time).
- Place the potato wedges in a mixing bowl
- Drizzle with your favorite (olive) oil
- Season with salt and pepper
- Add the mix of spices
- Mix the herbs well in the potato wedges
- Place the seasoned potato wedges in a casserole dish
- Put the oven dish in the oven for 1 hour
Voedingswaarden
Calories: 200kcal
