• Gather all ingredients and prepare them for use.

The sauce

• Heat 1 tbsp olive oil in a pan over medium-high heat.
• Press 2 clove look and add, fry until soft (not brown).
• Then add the 320 g passata and 1 tsp sugar.
• Season the sauce with salt and pepper.
• Simmer the mixture over low heat for a few minutes until the sauce has thickened.

Roll out the dough

• Roll out 4 Pizza dough balls into a round pizza crust, thickness as preferred.

Compose pizza

• Preheat the oven to 250°C.
• Place the rolled-out pizza crust on a baking sheet lined with baking paper.
• Spread the tomato sauce evenly over the bottom, leaving the edges free for a nice crust.
• Divide the 250 g mozzarella, finely chopped 150 g salami and diced 75 g golden peppers among the various pizzas.

Bake

• Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbling.

Finish

• Remove the pizza from the oven and garnish with some olive oil. If you prefer extra spicy then you can garnish with 1 tsp chili flakes.
• Cut into pieces and serve immediately.