Demi-Glace
Classic demi-glace: French base sauce with full, deep flavor. Ideal as a base for meat sauces and gourmet dishes.
Tomato sauce
A rich and savory tomato sauce with the classic combination of vegetables and bacon, ideal for pasta, lasagna or as a base for other dishes.
Bechamel sauce
A classic creamy white sauce based on a white roux, ideal for pastas and casseroles.
Fish skinout sauce
The Refined French Sauce for Fish Dishes
Poultry velouté sauce
Classic poultry velouté sauce based on chicken stock and roux. Light, creamy base sauce from French cuisine.
Veal velouté sauce
A sophisticated, velvety sauce from French cuisine.
Cheddar sauce
The English Mornay Sauce – a rich and flavorful cheese sauce.
Béarnaise Sauce
A sophisticated, spicy sauce that is perfect for meat dishes and adds a luxurious twist to any meal.
Hollandaise sauce
A quick and easy version of Hollandaise sauce
Refined Salsify Soup with Blood Sausage and Scallops
A harmony of earthy and seafood flavors, crowned with a touch of fresh herbs.
The Versatile World of Vinaigrettes
Learn the basics of making vinaigrettes and discover a range of variations for every taste.
Rice cake
Discover the soft texture and subtle sweetness of this traditional treat, perfect for coffee or dessert.