Name: Verloren brood of wentelteefjes.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 sneden brood ((best wit oud brood)); 2 el suiker ((cassonade)); 25 cl melk; 3 eieren; bloemsuiker ((of je favoriete suiker)); 1 klontje boter

Lost bread or French toast.

Lost Bread is a Belgian-Dutch dish made from stale bread, milk, eggs, sugar and spices

Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Breakfast

Cuisine: Belgian

Keyword: bread

Servings:

Calories: 303kcal

Ingredients

Instructions

Place the eggs, milk and brown sugar in a cup and stir well.
Put the pan on, add a knob of butter. Do not put on too high.
Put the mixture in a deep plate large enough to dip 1 slice of bread into.
Dip a slice of bread into the mixture. Dip the bread well.
Place the slice of bread in the pan. Be careful – this can quickly turn black. Depending on how high your heat is, you may already have to turn the bread after less than half a minute.
Fry lightly browned along both sides and serve on a plate.
Finish with some powdered sugar or your favorite sugar.