Servings: 4 persons
Calories: 150kcal
Ingredients
Instructions
- Cut off the hard end of the chicory stalks, cut into 2 lengthwise and remove the bitter core.
- Cut the Belgium endive into thin strips.
- In a bowl, mix the mayonnaise with the lemon juice, salt and pepper.
- Add the sliced Belgium endive to the bowl and mix well with the mayonnaise.
- Let rest briefly in the refrigerator for a fresh taste.
Voedingswaarden
Serving: 1portion | Calories: 150kcal
Tips
- You can make a richer chicory salad by adding nuts or apples.
- You can replace mayonnaise (partially) with yogurt to have a lighter version.
