A classic chicken stock is the perfect base for countless dishes. With a few simple ingredients and some time, you get a clear, flavorful broth that you can use for soups, sauces and stews. Homemade always tastes better than from a cube.
Pheasant Breast Fillet with Parsnip Puree and Seasonal Vegetables – A sophisticated game dish with chanterelles, bacon sprouts and a rich port flavor.
Pheasant breast fillet with seasonal vegetables, parsnip puree and port sauce Read more »
A step-by-step guide to preparing a delicious, juicy hareback fillet. Use a simple marinade of herbs and follow these tips for perfect cuisson.
Hareback fillet with game sauce Read more »
Deer roast on a bed of celeriac puree, served with poached pears in red wine and a cranberry compote, for a festive autumn dish full of rich flavors and sophisticated combinations perfect for the cold months.
Deer roast on a bed of celeriac puree with pears in red wine and cranberry compote Read more »
Delicious juicy venison roast, first broiled in butter with garlic and herbs, then finished perfectly in the oven for a beautiful rosé color. Serve with a cranberry-port sauce for the ultimate game flavor.
A delicious and easy recipe for turning leftover ham, cheese and mushrooms into tasty toast. Ideal – zero-waste – for a quick meal
A delicious, traditional Flemish stew can also be made with pork cheeks braised in beer and spices.
Stew with pork cheeks Read more »
A classic and elegant dish of tender filet mignon of tenderloin, coated with flavorful duxelles, prosciutto and crispy puff pastry.
Prosciutto literally means “ham” or “ham” and is known to us in the form of an air-dried Italian ham.
Kebab is a dish originally from the Middle East and consists of pieces of meat, fish or vegetables strung on a skewer and grilled or roasted.
A flavorful Swiss specialty from the Valais region, perfect for a light meal. Discover the rich flavors of local meats and cheeses.
Assiette Valaisanne Read more »
A delicious, traditional grandmotherly Flemish stew of tender beef braised in beer and spices. Perfect for cold days!
Flemish stew the grandmother’s way Read more »
