Truffles are the crown jewels of the chocolate world. In this category, you’ll discover recipes for these luxurious, rich, and creamy treats. Characterized by their soft ganache center, encased in a fine layer of chocolate and often finished with chocolate chips, cocoa or nuts, truffles are a symbol of sophistication. Each recipe in this category showcases the art of making truffles, which are distinguished from pralines by their texture and traditional round shape.
When it comes to coloring chocolate, Barry Callebaut’s Power Flowers™ Discovery Box offers an innovative and easy-to-use solution. This kit is specially designed for professionals and chocolate lovers who want to personalize their creations with vibrant and stable colors.
Located in the heart of Antwerp, Chocolate Nation promises to be an experience every chocolate lover dreams of.
What is a truffle? Truffles are small, often round candies made from chocolate ganache (a mixture of chocolate and cream),
A step-by-step guide to making the ultimate truffles, where the rich flavors of milk chocolate and hazelnut praline come together.
As of September 2023, a new chapter in my chocolate adventure has begun with the start of the “Simple Chocolate Products” course at CVO Ghent. Over 18 sessions, spread over several months, each four-hour class is a dive into the intricacies of chocolate making. Under the guidance of expert chocolatier Rudi Van Eenooge, I look forward to deepening my knowledge and skills in this sweet art.
