Garam masala
Le garam masala est un mélange d’épices utilisé dans la cuisine indienne, connu pour ses propriétés riches, aromatiques et réchauffantes. Le nom “garam” (Hindi) signifie “chaud” et “masala” signifie “épices”.
Basic
Basic products
Harissa
Harissa is a spicy and aromatic chili paste widely used in North African and Middle Eastern cuisine.
Ras el Hanout
Ras el Hanout – The Magic of Moroccan Spices – Discover the rich history, culinary uses and health benefits of this versatile spice blend.
Salt
Salt is an essential mineral often used to enhance and preserve the flavor of food. It is extracted from sea salt and salt mines, and comes in several varieties, such as table salt, sea salt and Himalayan salt.
White pepper
White pepper, derived from the dried seeds of the pepper plant, has a milder flavor than black pepper. It is often used in light sauces and dishes where black dots are not desired. White pepper offers a subtle, earthy flavor and is essential in many cuisines worldwide
Crème Royale or Crème Prise
Crème Royale is a more luxurious version of pastry cream, enriched with gelatin and whipped cream. It is ideal as an airy filling for cakes, pastries, or as a base for desserts.
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Pastry cream or crème pâtissière
A versatile pastry cream often used as a filling for pastries, cakes, éclairs and other sweet treats.
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