Bouquet Garni

Bouquet garni - peterselie - tijm - laurier

Bouquet garni (herb bouquet)

A bouquet garni is a bundle of herbs that is cooked along in broths, soups and sauces to add extra flavor. Traditionally, it consists of parsley, thyme and bay leaf.

Total Time: 5

Cost: €2

Materiaal

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scissors
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touw

Ingredients

▢ Parsley (stems)
▢ Thyme
▢ Laurel

Instructions

Bring the herbs together and tie with string.

What is it?

A bouquet garni is a bundle of fresh or dried herbs that is drawn into a stock or sauce and later removed. It adds depth and aroma without leaving the loose herbs in the preparation.

Use in the kitchen

In broths and fonds
With soups such as bell pepper soup, vegetable soup, consommé
In sauces and stews
Sometimes in meat or fish preparations