Cost: €2
Materiaal
- touw
Instructions
- Bring the herbs together and tie with string.
What is it?
A bouquet garni is a bundle of fresh or dried herbs that is drawn into a stock or sauce and later removed. It adds depth and aroma without leaving the loose herbs in the preparation.Use in the kitchen
- In broths and fonds
- With soups such as bell pepper soup, vegetable soup, consommé
- In sauces and stews
- Sometimes in meat or fish preparations



