Go Back Email Link
Bouquet garni - peterselie - tijm - laurier

Bouquet garni (herb bouquet)

A bouquet garni is a bundle of herbs that is cooked along in broths, soups and sauces to add extra flavor. Traditionally, it consists of parsley, thyme and bay leaf.
Total Time: 5 minutes
Cost: €2

Materiaal

Ingredients
 

Instructions

  • Bring the herbs together and tie with string.

What is it?

A bouquet garni is a bundle of fresh or dried herbs that is drawn into a stock or sauce and later removed. It adds depth and aroma without leaving the loose herbs in the preparation.

Use in the kitchen

  • In broths and fonds
  • With soups such as bell pepper soup, vegetable soup, consommé
  • In sauces and stews
  • Sometimes in meat or fish preparations

Flavor Profile

Spicy, aromatic, savory.
QR Code linking back to recipe